A LA CARTE MENU
HOMEMADE SOUP OF THE DAY WITH WARM ROLL AND BUTTER £7.50
CHEF’S CHICKEN LIVER, BRANDY, GARLIC AND HERB PATE WITH WARM TOAST AND CHUTNEY 7.95
TWICE BAKED CHEDDAR CHEESE SOUFFLE WITH CREAMY CHEESE FONDANT 8.95
CREAMY BUTTON MUSHROOMS COOKED IN GARLIC, PANCETTA AND CREAM ON TOASTED CIABATTA 8.95
CHEF’S FRESH SALMON AND HADDOCK FISHCAKES WITH CRAB HOLLANDAISE & CHIVE SAUCE 9.95
SMOKED SALMON PARCEL FILLED WITH SALMON & PRAWN MOUSSE, TOAST & DRESSED SALAD LEAVES 9.95
HONEY GLAZED GOAT’S CHEESE WITH PICKLED BEETROOT AND PEAR SALAD 9.95
INDIAN SPICED CHICKEN FILLETS IN LIGHT BATTER WITH MINT YOGHURT WITH RED CABBAGE, MANGO & CHILLI SLAW 8.95
BASKET OF BREAD ROLLS WITH BALSAMIC VINEGAR AND OIL 5.50
BOWL OF OLIVES 3.95 GARLIC BREAD 4.50 HUMMUS AND NAAN BREAD 4.50
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MAIN COURSES
PANKO BREADED CHICKEN BREAST KIEV WITH KING PRAWNS IN A CHILLI AND GARLIC BUTTER £24.95
CRISPY BELLY PORK AND BLACK PUDDING WITH APPLE CIDER PUREE, CLARET & THYME JUS £22.95
FILLET OF SALMON BAKED IN FILO PASTRY WITH PRAWN AND ASPARAGUS SAUCE 22.95
OUR LEGENDARY BEEF, GUINNESS AND MUSHROOM PIE WITH A PUFF PASTRY LID 21.95
VICTORIA’S SEAFOOD PIE……….SALMON, KING PRAWNS AND HADDOCK IN CHEF’S SEAFOOD SAUCE TOPPED WITH CHEESY POTATO £23.93
GRILLED FILLET OF HADDOCK TOPPED WITH CHEF’S PRAWN CURRY SAUCE, SERVED WITH JASMINE RICE 22.95
CHICKEN BOURGUIGNON WITH HERB DUMPLINGS SERVED WITH A PANCETTA, BABY ONION, MUSHROOM, LEEK AND RED WINE SAUCE £24.94
FILLET OF HADDOCK DEEP FRIED IN BEER BATTER WITH MUSHY PEAS AND FRESH CHIPS 19.95 MOBY DICK £24.95
BRIE, MUSHROOM AND SPINACH WELLINGTON ON TOAMATO AND HERB SAUCE 18.95 v
MUSHROOM AND MIXED PEPPER STROGANOFF SERVED WITH JASMINE RICE £18.95 v
CHARGRILLED 6 ounce PRIME FILLET STEAK 29.95
CHARGRILLED 10 ounce PRIME FILLET STEAK 39.95
CHARGRILLED 10 ounce SIRLOIN STEAK 29.95
CHARGRILLED 12 ounce RIB-EYE STEAK 35.00
ALL STEAKS ARE SERVED WITH HOMEMADE ONION RINGS AND VEGETABLES OF THE DAY
STEAK SAUCE’S………BLUE CHEESE OR MUSHROOM AND BRANDY OR CREAMY CRACKED BLACK PEPPER ALL 3.95
PORTION OF SAUTEED MUSHROOMS 3.95
DESSERTS
£8.50
CREME BRULEE WITH HOME MADE SHORT BREAD BISCUITS
BISCOFF CHEESECAKE……….CREAMY, DREAMY AND FULL OF CARAMEL FLAVOUR, SERVED WITH ICE CREAM
OUR FAMOUS STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM
WARM BAKEWELL TART WITH CUSTARD OR ICE CREAM
BELGIAN CHOCOLATE TRUFFLE TORTE WITH VANILLA ICE CREAM AND BERRIES (VEGAN OPTION AVAILABLE)
CHERRY ETON MESS……CHERRY COMPOTE, CRUSHED MERINGUE CHERRY SWIRL ICE CREAM AND WHIPPED CREAM
TERRY’S CHOCOLATE ORANGE BROWNIE WITH CHOCOLATE SAUCE, ICE CREAM AND WHIPPED CREAM
DUO OF ICE CREAMS OR SORBETS WITH BRANDY SNAP 5.95
AMARETTO AFFOGATO……..ESPRESSO COFFEE, AMARETTO LIQUEUR AND ICE CREAM
VICTORIA CHEESE BOARD……….THREE CHEESES, CRACKERS, CHUTNEY AND GRAPES.
WHAT A LOVELY PRESENT!
VICTORIA GIFT VOUCHERS NOW AVAILABLE.
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THE VICTORIA STEAK NIGHTS are AVAILABLE ON WEDNESDAY, THURSDAY AND FRIDAY NIGHTS UNTIL FURTHER NOTICE.
CHARGRILLED SIRLOIN WITH CHIPS, HOMEMADE ONION RINGS, PEPPERCORN SAUCE AND A 125ML GLASS OF WINE FOR £24.95……UNBELIEVABLE JEFF!!
WITH A STRING OF SUCCESSFUL PUBS UNDER HIS BELT, STEVE BALCOMBE AND HIS TEAM CONTINUE TO PROVIDE THEIR CUSTOMERS WITH PAMPERED CASK ALES, EXCELLENT GUINNESS, CHILLED ITALIAN, AMERICAN AND BELGIAN LAGERS AND A MOUTH WATERING MENU BEFITTING THE RESPONSIBILITY OF BEING THE MOST CENTRAL PUB IN THE WHOLE OF GOD’S OWN COUNTRY.
WITH SUCCESSES AT THE DUKE OF WELLINGTON IN EAST KESWICK, 1987 TO 1992, THE CROWN INN AT GREAT OUSEBURN, 1992 TO 2001, 18 MONTHS AT THE BULL INN AT WEST TANFIELD THEY ARE NOW CELEBRATING 20 YEARS HERE AT THE VICTORIA. WE WOULD LIKE TO SAY A BIG “THANK YOU” TO ALL OF OUR CUSTOMERS WHO HAVE FOLLOWED US OVER THE LAST 21 YEARS AND TO THOSE WHO HAVE RECENTLY MADE THE VICTORIA THEIR REGULAR HAUNT.”
