22 YEARS HERE AT THE VICTORIA and still going strong. THANK YOU ALL FOR YOUR SUPPORT over the last 2 decades plus XXX.
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A LA CARTE MENU
CHEF’S CHICKEN LIVER, BRANDY, GARLIC AND HERB PATE WITH WARM TOAST AND CHUTNEY 8.95
TWICE BAKED CHEDDAR CHEESE SOUFFLE WITH CREAMY CHEESE FONDANT 9.95
BUTTON MUSHROOMS COOKED WITH CREAM, GARLIC AND THYME AND SERVED WITH GARLIC BREAD 9.95 (VEGAN AVAILABLE)
CHEF’S THAI STYLE SALMON AND HADDOCK, FISHCAKES WITH GARLIC MAYONAISE 9.95
SMOKED SALMON AND KING PRAWNS WITH ASPARAGUS, BABY WATERCRESS, LEMON OIL DRESSING, BROWN BREAD AND BUTTER 11.95
GRILLED HOT HONEY GLAZED GOAT’S CHEESE WITH APPLE CHUTNEY AND SALAD 9.95
HOMEMADE SOUP OF THE DAY WITH WARM ROLL AND BUTTER £7.50
BASKET OF BREAD ROLLS WITH BALSAMIC VINEGAR AND OIL 5.50
BOWL OF OLIVES 4.75 GARLIC BREAD 4.75 HUMMUS AND NAAN BREAD 4.95
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MAIN COURSES
FILO BASKET FILLED WITH SALMON, HADDOCK AND KING PRAWNS TOPPED WITH THERMIDOR SAUCE £24.95
FILLETS OF GRILLED SEA BASS ON ASPARAGUS SPEARS HOLLANDAISE 21.95
OUR LEGENDARY BEEF, GUINNESS AND MUSHROOM PIE WITH A PUFF PASTRY LID 22.95
CRISP BELLY PORK AND BLACK PUDDING BON BONS SERVED WITH APPLE CIDER SAUCE £22.95
FILLET OF HADDOCK DEEP FRIED IN BEER BATTER WITH MUSHY PEAS AND FRESH CHIPS 19.95
MOBY DICK £25.95
BREAST OF CHICKEN SERVED WITH MUSHROOM RISOTTO, STRAW POTATOES AND TARRAGON OIL £22.95
BREAST OF GARLIC CHICKEN KIEV WITH FRIES AND DRESSED SALAD £21.95
THE VICTORIA BEEF BURGER WITH CHEESE, BACON, COLESLAW, BURGER SAUCE IN A BRIOCHE BUN SERVED WITH FRIES 18.95
BUTTON MUSHROOM AND MIXED PEPPEER STROGANOFF WITH JASMINE RICE £18.95
VEGAN QUORN PENANG CURRY WITH PAK CHOI AND JASMINE RICE 19.95
CHARGRILLED 6 ounce PRIME FILLET STEAK 29.95
CHARGRILLED 10 ounce PRIME FILLET STEAK 39.95
CHARGRILLED 10 ounce SIRLOIN STEAK 29.95
ALL STEAKS ARE SERVED WITH HOMEMADE ONION RINGS AND VEGETABLES OF THE DAY
STEAK SAUCE’S………BLUE CHEESE OR MUSHROOM AND BRANDY OR CREAMY CRACKED BLACK PEPPER ALL 3.95
PORTION OF CHILLI AND GARLIC KING PRAWNS ON YOUR STEAK 6.95
DESSERTS
£8.50
CREME BRULEE WITH HOME MADE SHORT BREAD BISCUITS
BISCOFF CHEESECAKE……….CREAMY, DREAMY AND FULL OF CARAMEL FLAVOUR, SERVED WITH ICE CREAM
OUR FAMOUS STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM
WARM BAKEWELL TART WITH CUSTARD OR ICE CREAM
BELGIAN CHOCOLATE TRUFFLE TORTE WITH VANILLA ICE CREAM AND BERRIES (VEGAN OPTION AVAILABLE)
CHERRY ETON MESS……CHERRY COMPOTE, CRUSHED MERINGUE CHERRY SWIRL ICE CREAM AND WHIPPED CREAM
TERRY’S CHOCOLATE ORANGE BROWNIE WITH CHOCOLATE SAUCE, ICE CREAM AND WHIPPED CREAM
DUO OF ICE CREAMS OR SORBETS WITH BRANDY SNAP 5.95
AMARETTO AFFOGATO……..ESPRESSO COFFEE, AMARETTO LIQUEUR AND ICE CREAM
VICTORIA CHEESE BOARD……….THREE CHEESES, CRACKERS, CHUTNEY AND GRAPES.
WHAT A LOVELY PRESENT!
VICTORIA GIFT VOUCHERS NOW AVAILABLE.
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THE VICTORIA STEAK NIGHTS are AVAILABLE ON WEDNESDAY, THURSDAY AND FRIDAY NIGHTS UNTIL FURTHER NOTICE.
CHARGRILLED SIRLOIN WITH CHIPS, HOMEMADE ONION RINGS, PEPPERCORN SAUCE AND A 125ML GLASS OF WINE FOR £24.95……UNBELIEVABLE JEFF!!
WITH A STRING OF SUCCESSFUL PUBS UNDER HIS BELT, STEVE BALCOMBE AND HIS TEAM CONTINUE TO PROVIDE THEIR CUSTOMERS WITH PAMPERED CASK ALES, EXCELLENT GUINNESS, CHILLED ITALIAN, AMERICAN AND BELGIAN LAGERS AND A MOUTH WATERING MENU BEFITTING THE RESPONSIBILITY OF BEING THE MOST CENTRAL PUB IN THE WHOLE OF GOD’S OWN COUNTRY.
WITH SUCCESSES AT THE DUKE OF WELLINGTON IN EAST KESWICK, 1987 TO 1992, THE CROWN INN AT GREAT OUSEBURN, 1992 TO 2001, 18 MONTHS AT THE BULL INN AT WEST TANFIELD THEY ARE NOW CELEBRATING 22 YEARS HERE AT THE VICTORIA. WE WOULD LIKE TO SAY A BIG “THANK YOU” TO ALL OF OUR CUSTOMERS WHO HAVE FOLLOWED US OVER THE YEARS AND TO THOSE WHO HAVE RECENTLY MADE THE VICTORIA THEIR REGULAR HAUNT.”
