HERE IS OUR CHRISTMAS 2025 A LA CARTE MENU
CHEF’S CHICKEN LIVER, BRANDY, GARLIC AND HERB PATE WITH WARM TOAST AND CHUTNEY 7.95
TWICE BAKED CHEDDAR CHEESE SOUFFLE WITH CREAMY CHEESE FONDANT 8.95
CREAMY BUTTON MUSHROOMS COOKED IN GARLIC, THYME AND CREAM ON TOASTED CIABATTA 8.95
CHEF’S SALMON AND HADDOCK FISHCAKES WITH LEMON MAYONNAISE 9.95
SMOKED SALMON PARCEL FILLED WITH SALMON AND PRAWN MOUSSE, DRESSED SALAD LEAVES 9.95
HONEY GLAZED GOAT’S CHEESE WITH FIG SALAD AND BEETROOT DRESSING 9.95
CHEF’S ONION BHAJI WITH RED CABBAGE & CORIANDER SLAW, MANGO & CHILLI DRESSING 8.95
TOMATO, ROASTED RED PEPPER AND BASIL SOUP WITH BUTTRT AND WARM ROLL 7.50
BASKET OF BREAD ROLLS WITH BALSAMIC VINEGAR AND OIL 5.50 BOWL OF OLIVES 3.95
GARLIC BREAD 4.50 HUMMUS AND NAAN BREAD 4.50
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MAIN COURSES
ROASTED BREAST OF TURKEY, PIGS IN BLANKETS, STUFFING AND CRANBERRY INFUSED GRAVY 19.95
FILLET OF SALMON BAKED IN FILO PASTRY WITH PRAWN AND ASPARAGUS SAUCE 22.95
HAUNCH OF VENISON STEAK WITH BLACK PUDDING SERVED WITH A REDCURRANT AND HERB JUS 29.95
OUR LEGENDARY BEEF, GUINNESS AND MUSHROOM PIE WITH A PUFF PASTRY LID 21.95
FILLET OF HADDOCK AND PRAWNS WITH JASMINE RICE AND A HYDRABADI CURRY SAUCE 22.95
BEEF BOURGUIGNON COOKED WITH DUMPLINGS, BABY ONIONS, MUSHROOMS AND RED WINE 24.95
STRIPS OF CHICKEN BREAST COOKED IN CREAM, BRANDY, MUSHROOMS AND PAPRIKA, SEVED WITH RICE 21.95
FILLET OF HADDOCK DEEP FRIED IN BEER BATTER WITH MUSHY PEAS AND OUR OWN CHIPS 19.95
BRIE, CRANBERRY, MUSHROOM AND SPINACH WELLINGTON ON TOAMATO AND HERB SAUCE 17.95
VEGETABLE PENANG CURRY WITH WILTED PAK CHOI, BEAN SPROUTS AND RICE 17.95
CHARGRILLED 60Z PRIME FILLET STEAK 29.95
CHARGRILLED 10OZ PRIME FILLET STEAK 39.95
CHARGRILLED 10OZ SIRLOIN STEAK 29.95
CHARGRILLED 120Z RIB-EYE STEAK 35.00
ALL STEAKS ARE SERVED WITH HOMEMADE CHIPS AND OUR OWN ONION RINGS
STEAK SAUCE’S………BLUE CHEESE OR MUSHROOM AND BRANDY OR CREAMY CRACKED BLACK PEPPER ALL 3.95
PORTION OF SAUTEED MUSHROOMS 3.95
DESSERTS
£8.50
BAILEY’S IRISH CREAM CREME BRULEE WITH HOME MADE SHORT BREAD BISCUITS
BISCOFF CHEESECAKE……….CREAMY, DREAMY AND FULL OF CARAMEL FLAVOUR, SERVED WITH ICE CREAM
CHRISTMAS PUDDING SERVED WITH VANILLA ICE CREAM AND RUM CUSTARD G/F
OUR FAMOUS STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM
WARM BAKEWELL TART WITH CUSTARD OR ICE CREAM
BELGIAN CHOCOLATE TRUFFLE TORTE WITH VANILLA ICE CREAM AND BERRIES (VEGAN OPTION AVAILABLE)
CHERRY ETON MESS……CHERRY COMPOTE, CRUSHED MERINGUE CHERRY SWIRL ICE CREAM AND WHIPPED CREAM
TERRY’S CHOCOLATE ORANGE BROWNIE WITH CHOCOLATE SAUCE, ICE CREAM AND WHIPPED CREAM
DUO OF ICE CREAMS OR SORBETS WITH BRANDY SNAP 5.95
AMARETTO AFFOGATO……..ESPRESSO COFFEE, AMARETTO LIQUEUR AND ICE CREAM 8.50
ENGLISH CHEESE BOARD TO SHARE (OR NOT TO SHARE)
HARROGATE BLUE, WENSLEYDALE CRANBERRY AND BARON BIGOD (AN ENGLISH BRIE) WITH CHUTNEY AND BISCUITS.
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THE VICTORIA STEAK NIGHTS are BACK on every WEDNESDAY, THURSDAY AND FRIDAY UNTIL FURTHER NOTICE.
YOU KNOW THE ONE…….
A CHAR-GRILLED SIRLOIN STEAK WITH HOMEMADE ONION RINGS, PEPPER SAUCE AND HOMEMADE CHIPS WASHED DOWN WITH A 125ML GLASS OF RED OR WHITE
WITH A STRING OF SUCCESSFUL PUBS UNDER HIS BELT, STEVE BALCOMBE AND HIS TEAM CONTINUE TO PROVIDE THEIR CUSTOMERS WITH PAMPERED CASK ALES, EXCELLENT GUINNESS, CHILLED ITALIAN, AMERICAN AND BELGIAN LAGERS AND A MOUTH WATERING MENU BEFITTING THE RESPONSIBILITY OF BEING THE MOST CENTRAL PUB IN THE WHOLE OF GOD’S OWN COUNTRY.
WITH SUCCESSES AT THE DUKE OF WELLINGTON IN EAST KESWICK, 1987 TO 1992, THE CROWN INN AT GREAT OUSEBURN, 1992 TO 2001, 18 MONTHS AT THE BULL INN AT WEST TANFIELD THEY ARE NOW CELEBRATING 20 YEARS HERE AT THE VICTORIA. “WE WOULD LIKE TO SAY A BIG THANK YOU TO ALL OF OUR CUSTOMERS WHO HAVE FOLLOWED US OVER THE YEARS AND TO THOSE WHO HAVE RECENTLY MADE THE VICTORIA THEIR REGULAR HAUNT.”
